Soya protein β-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARγ

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Non-alcoholic fatty liver disease as a cause and a consequence of metabolic syndrome

(2014) Hannele Yki-Järvinen   Lancet Diabetes & Endocrinology

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

(2013) Maya Vadiveloo et al.   BRITISH JOURNAL OF NUTRITION

Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins

(2013) Tao Wang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Role of Hepatic Liver X Receptor α-and Sterol Regulatory Element Binding Protein-1c-Mediated Lipid Disorder in the Pathogenesis of Non-Alcoholic Steatohepatitis in Rats

(2013) Z-L Ai et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Sugar consumption and global prevalence of obesity and hypertension: an ecological analysis

(2013) Mario Siervo et al.   PUBLIC HEALTH NUTRITION

The ddY mouse: a model of postprandial hypertriglyceridemia in response to dietary fat

(2012) Tomomi Yamazaki et al.   JOURNAL OF LIPID RESEARCH

The cellular and signaling networks linking the immune system and metabolism in disease

(2012) Olivia Osborn et al.   NATURE MEDICINE

Inflammation and Increased Aromatase Expression Occur in the Breast Tissue of Obese Women with Breast Cancer

(2011) Patrick G. Morris et al.   Cancer Prevention Research

Inflammatory links between obesity and metabolic disease

(2011) Carey N. Lumeng et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein

(2011) Tomomi Yamazaki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Adiponectin primes human monocytes into alternative anti-inflammatory M2 macrophages

(2010) Fina Lovren et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats

(2010) Nobuhiko TACHIBANA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain

(2010) Cristina Martinez-Villaluenga et al.   FEBS Journal

Soy β-Conglycinin (7S Globulin) Reduces Plasma and Liver Cholesterol in Rats Fed Hypercholesterolemic Diet

(2010) Ederlan de Souza Ferreira et al.   JOURNAL OF MEDICINAL FOOD

An increase in liver PPARγ2 is an initial event to induce fatty liver in response to a diet high in butter: PPARγ2 knockdown improves fatty liver induced by high-saturated fat

(2010) Tomomi Yamazaki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

β-Conglycinin (7S) and glycinin (11S) exert a hypocholesterolemic effect comparable to that of fenofibrate in rats fed a high-cholesterol diet

(2010) Ederlan de Souza Ferreira et al.   Journal of Functional Foods

Changes in Lipid Metabolism by Soy β-Conglycinin-Derived Peptides in HepG2 Cells

(2009) Yuko Mochizuki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adiponectin Promotes Macrophage Polarization toward an Anti-inflammatory Phenotype

(2009) Koji Ohashi et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Subcutaneous and visceral adipose tissue: structural and functional differences

(2009) M. Mohsen Ibrahim   Obesity Reviews

Visceral Adipose Tissue Inflammation Accelerates Atherosclerosis in Apolipoprotein E–Deficient Mice

(2008) Miina K. Öhman et al.   CIRCULATION