The ddY mouse: a model of postprandial hypertriglyceridemia in response to dietary fat

Triglycerides and Heart Disease

(2011) Ira J. Goldberg et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Postprandial lipoprotein metabolism: VLDL vs chylomicrons

(2011) Katsuyuki Nakajima et al.   CLINICA CHIMICA ACTA

Effects of Nutrients on Postprandial Lipemia

(2011) Denis Lairon et al.   Current Vascular Pharmacology

Nutrigenetics of the Postprandial Lipoprotein Metabolism: Evidences From Human Intervention Studies

(2011) Pablo Perez-Martinez et al.   Current Vascular Pharmacology

Diagnostic Value of Postprandial Triglyceride Testing in Healthy Subjects:A Meta-Analysis

(2011) Constantinos Mihas et al.   Current Vascular Pharmacology

Difference between Fasting and Nonfasting Triglyceridemia; the Influence of Waist Circumference

(2011) Rie Oka et al.   Journal of Atherosclerosis and Thrombosis

Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein

(2011) Tomomi Yamazaki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Modulation of plasma TG lipolysis by Angiopoietin-like proteins and GPIHBP1

(2010) Laeticia Lichtenstein et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

An increase in liver PPARγ2 is an initial event to induce fatty liver in response to a diet high in butter: PPARγ2 knockdown improves fatty liver induced by high-saturated fat

(2010) Tomomi Yamazaki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cholesteryl ester transfer protein (CETP) increases postprandial triglyceridaemia and delays triacylglycerol plasma clearance in transgenic mice

(2009) Alessandro G. Salerno et al.   BIOCHEMICAL JOURNAL

Both Intestinal and Hepatic Lipoprotein Production Are Stimulated by an Acute Elevation of Plasma Free Fatty Acids in Humans

(2008) Hélène Duez et al.   CIRCULATION

Adiponectin Reduces Plasma Triglyceride by Increasing VLDL Triglyceride Catabolism

(2008) L. Qiao et al.   DIABETES

Nonfasting Triglycerides and Risk of Ischemic Stroke in the General Population

(2008) Jacob J. Freiberg   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Reducing dietary fat from a meal increases the bioavailability of exogenous carbohydrate without altering plasma glucose concentration

(2008) Nicolas D. Knuth et al.   JOURNAL OF APPLIED PHYSIOLOGY

Abnormal Patterns of Lipoprotein Lipase Release into the Plasma in GPIHBP1-deficient Mice

(2008) Michael M. Weinstein et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Decreased post-prandial triglyceride response and diminished remnant lipoprotein formation in cholesteryl ester transfer protein (CETP) deficiency

(2007) Akihiro Inazu et al.   ATHEROSCLEROSIS