Potato consumption and risk of pancreatic cancer in the HELGA cohort

Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort

(2017) Lene A. Åsli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

High glycemic index and glycemic load are associated with moderately increased cancer risk

(2015) Federica Turati et al.   MOLECULAR NUTRITION & FOOD RESEARCH

What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

(2015) Lene A. Åsli et al.   Food & Nutrition Research

Potato Production, Usage, and Nutrition—A Review

(2014) Khalid Zaheer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutrient-based dietary patterns and pancreatic cancer risk

(2013) Cristina Bosetti et al.   ANNALS OF EPIDEMIOLOGY

The role of potatoes and potato components in cardiometabolic health: A review

(2013) Carla R. McGill et al.   ANNALS OF MEDICINE

Foods, nutrients and the risk of oral and pharyngeal cancer

(2013) F Bravi et al.   BRITISH JOURNAL OF CANCER

Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study

(2013) Fatima Isa et al.   CANCER CAUSES & CONTROL

Dietary Patterns and Risk of Pancreatic Cancer in a Large Population-Based Case-Control Study in the San Francisco Bay Area

(2013) June M. Chan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies

(2012) D. Aune et al.   ANNALS OF ONCOLOGY

Glycemic index, glycemic load and cancer risk

(2012) J. Hu et al.   ANNALS OF ONCOLOGY

Glycaemic index and glycaemic load in relation to risk of diabetes-related cancers: a meta-analysis

(2012) Yuni Choi et al.   BRITISH JOURNAL OF NUTRITION

Demographics and Epidemiology of Pancreatic Cancer

(2012) Theresa Pluth Yeo et al.   CANCER JOURNAL

Metabolic Syndrome and Risk of Cancer: A systematic review and meta-analysis

(2012) K. Esposito et al.   DIABETES CARE

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

(2011) Louise Hansen et al.   INTERNATIONAL JOURNAL OF CANCER

Metabolic syndrome and pancreatic cancer risk: a case-control study in Italy and meta-analysis

(2011) Valentina Rosato et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Age and Sex Differences in the Clustering of Metabolic Syndrome Factors: Association with mortality risk

(2010) J. L. Kuk et al.   DIABETES CARE

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary habits and risk of pancreatic cancer: an Italian case–control study

(2009) Jerry Polesel et al.   CANCER CAUSES & CONTROL

International Trends in Colorectal Cancer Incidence Rates

(2009) M. M. Center et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary Patterns, Food Groups, and Rectal Cancer Risk in Whites and African-Americans

(2009) C. D. Williams et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

(2009) M M E van Bakel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

More distinct food intake patterns among women than men in northern Sweden: a population-based survey

(2009) Anna Winkvist et al.   Nutrition Journal