Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model

Title
Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 41, Issue -, Pages 225-236
Publisher
Elsevier BV
Online
2014-12-25
DOI
10.1016/j.foodqual.2014.12.007

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