Genoprotective, antioxidant, antifungal and anti-inflammatory evaluation of hydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae) native to Romanian southern sub-Carpathian hills

Standardization and anti-inflammatory activity of aqueous extract of Psittacanthus plagiophyllus Eichl. (Loranthaceae)

(2017) Adrielle Nara Serra Bezerra et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro antioxidant, anti-inflammatory and anticancer activities of ethyl acetate soluble proanthocyanidins of the inflorescence of Cocos nucifera L.

(2016) Chayanika Padumadasa et al.   BMC Complementary and Alternative Medicine

In vitro and in vivo bactericidal activity of Tinospora sagittata (Oliv.) Gagnep. var. craveniana (S.Y.Hu) Lo and its main effective component, palmatine, against porcine Helicobacter pylori

(2016) Qian Rong et al.   BMC Complementary and Alternative Medicine

A candidate Chinese medicine preparation-Fructus Viticis Total Flavonoids inhibits stem-like characteristics of lung cancer stem-like cells

(2016) Xiaocheng Cao et al.   BMC Complementary and Alternative Medicine

Comparative analytical characterization and in vitro cytogenotoxic activity evaluation of Asplenium scolopendrium L. leaves and rhizome extracts prior to and after Ag nanoparticles phytosynthesis

(2016) Nicoleta Anca Şuţan et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves

(2016) Michele Pereira Uliana et al.   INDUSTRIAL CROPS AND PRODUCTS

Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts

(2016) Rayn Clarenc Aarland et al.   PHARMACEUTICAL BIOLOGY

Chemical composition, cytotoxic activity and antimicrobial activity of essential oils of leaves and berries of Juniperus phoenicea l. Grown in Egypt

(2016) SA El-Sawi et al.   African Journal of Traditional Complementary and Alternative Medicines

Innovative phytosynthesized silver nanoarchitectures with enhanced antifungal and antioxidant properties

(2015) Alina Ortan et al.   APPLIED SURFACE SCIENCE

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

(2015) Vahid Farzaneh et al.   INDUSTRIAL CROPS AND PRODUCTS

Obesity, Metabolic Syndrome, and Dietary Therapeutical Approaches with a Special Focus on Nutraceuticals (Polyphenols): A Mini-Review

(2015) Alejandro Ríos-Hoyo et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Recent developments in curcumin and curcumin based polymeric materials for biomedical applications: A review

(2015) Kashif Mahmood et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

(2015) Renata Sõukand et al.   JOURNAL OF ETHNOPHARMACOLOGY

Peripheral Neurokinin-1 Receptors Contribute to Kaolin-Induced Acute Monoarthritis in Rats

(2015) Livia L. Camargo et al.   NEUROIMMUNOMODULATION

Antioxidant activity of Macedonian Juniper ( Juniperus communis L.) fruit extracts

(2015) L. Kurti et al.   TOXICOLOGY LETTERS

Thermal, spectral, magnetic and biologic characterization of new Ni(II), Cu(II) and Zn(II) complexes with a hexaazamacrocyclic ligand bearing ketopyridine moieties

(2014) Mihaela Badea et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

In vitro study of the anti-inflammatory activity of some medicinal and edible plants growing in Russia

(2014) K. Kalinkevich et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm.

(2014) Marija M. Lesjak et al.   Journal of Functional Foods

Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806

(2013) Marija M. Lesjak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

(2012) Zheng Chen et al.   FOOD CHEMISTRY

Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola

(2011) Jeng-Shyan Deng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents

(2010) Marija M. Lesjak et al.   FOOD CHEMISTRY

Effect of Chlorogenic acid on mast cell-dependent anaphylactic reaction

(2010) Hui-Di Qin et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research

(2010) Carol Kilkenny et al.   PLOS BIOLOGY

Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells

(2009) Tiina A. Lantto et al.   FOOD CHEMISTRY

Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries ofJuniperus communisL. var.communisandJuniperus communisL. var.saxatilisPall. from Turkey

(2009) Natalizia Miceli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa

(2009) Esra Küpeli Akkol et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antimycobacterial terpenoids from Juniperus communis L. (Cuppressaceae)

(2009) Andréa Y. Gordien et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Anti-inflammatory and analgesic activities of ethanolic extract and two limonoids from Melia toosendan fruit

(2008) Fan Xie et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparison between ethanolic and aqueous extracts from Chinese juniper berries for hypoglycaemic and hypolipidemic effects in alloxan-induced diabetic rats

(2007) Jung Bong Ju et al.   JOURNAL OF ETHNOPHARMACOLOGY