Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries ofJuniperus communisL. var.communisandJuniperus communisL. var.saxatilisPall. from Turkey

Published 2009 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 57, Issue 15, Pages 6570-6577

Publisher

American Chemical Society (ACS)

Online

2009-07-07

DOI

10.1021/jf9012295

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