Article
Food Science & Technology
Thibaut Thery, Laurent Beney, Cedric Grangeteau, Sebastien Dupont
Summary: This study investigates the efficiency of an ultra-high irradiance (UHI) LED device to induce inactivation of bacterial and fungal spores. The results show that the 385 nm wavelength of UHI has a higher potential in killing spores, with a reduction of S. cerevisiae spores of 4.2-log10 CFU/ml and B. cereus endospores of 4.2-log10 CFU/ml after 30 min. In the challenge test on infected mandarins, UHI 385 nm treatment significantly reduces mycelial and sporulation areas of fungi.
Article
Microbiology
Monica Gandia, Anant Kakar, Moises Giner-Llorca, Jeanett Holzknecht, Pedro Martinez-Culebras, Laszlo Galgoczy, Florentine Marx, Jose F. Marcos, Paloma Manzanares
Summary: This study evaluated the potential application of different antifungal proteins (AFPs) in controlling Penicillium decay, and found that PAFB was the most potent AFP against P. digitatum, P. italicum, and P. expansum. The combination of different AFPs did not result in an increase in disease control efficacy.
Article
Agronomy
Yunlong Lin, Liqin Fan, Jiaxin He, Zhongkang Wang, Youping Yin, Yulin Cheng, Zhengguo Li
Summary: The study showed that anthocyanins play an important role in plant resistance to fungal pathogens by inducing the expression of genes related to disease resistance and reducing the accumulation of reactive oxygen species associated with fungal infection. This leads to improved resistance of citrus fruit to postharvest green mold, highlighting the potential of anthocyanins in controlling fruit diseases.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2021)
Article
Plant Sciences
Wenjun Wang, Ting Li, Qi Chen, Shixiang Yao, Lili Deng, Kaifang Zeng
Summary: CsWRKY25 enhances resistance to P. digitatum by modulating ROS production and PR gene expression in citrus peel.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agronomy
Zehua Zhang, Shuhua Li, Dandan Sun, Ying Yang, Zhanhai Wei, Changlu Wang, Laifeng Lu
Summary: Penicillium digitatum acidifies the extracellular environments of fruit during decay development, which decreases the efficacy of biological approaches. The interaction between P. digitatum and the antagonistic yeast Rhodosporidium paludigenum showed different control effects at varying concentrations and conditions. This study provides insights into the mechanisms by which extracellular acidification caused by acids produced by P. digitatum enhances antagonistic yeast biocontrol of green mold in citrus.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2021)
Article
Agronomy
Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong, Sarana Rose Sommano
Summary: This study assessed the quality of tangerine fruit peel oil and its effectiveness in preventing postharvest diseases caused by Penicillium digitatum and Colletotrichum gloeosporioides.
Article
Biochemistry & Molecular Biology
Elsherbiny A. Elsherbiny, Dawood H. Dawood, Nesreen A. Safwat
Summary: The study found that treatment with 125 mM BABA effectively inhibited the growth, germination, and elongation of Penicillium digitatum, while also increasing the relative electrical conductivity and malondialdehyde content in the mycelium. Additionally, BABA treatment at 125 mM led to a decrease in ergosterol content, as well as increased leakage of protein, sugar, and a reduction in total lipid content in the mycelia of P. digitatum. In orange fruit, BABA treatment at 125 mM significantly reduced disease incidence and severity, while enhancing the activity of defense-related enzymes.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
(2021)
Article
Polymer Science
Francesca Comas-Serra, Paula Estrada, Rafael Minjares-Fuentes, Antoni Femenia
Summary: This study evaluated the content and degree of acetylation (DA) of acemannan in 15 different commercial beverages containing Aloe vera. Flavoured beverages had low levels of acemannan and were fully deacetylated in most cases, likely due to the addition of fruit juices. Unflavoured beverages had variable levels of acemannan, with some samples containing very low amounts. Legislation regarding Aloe vera products is limited, leaving consumers uncertain about the true properties of the products they purchase.
Article
Horticulture
Nabil Radouane, Hasnae Adadi, Said Ezrari, Jihane Kenfaoui, Zineb Belabess, Fouad Mokrini, Essaid Ait Barka, Rachid Lahlali
Summary: This study identified promising halophilic bacteria from diverse saline ecosystems for controlling postharvest diseases in citrus fruits. Two strains, Bacillus amyloliquefaciens EAM1 and B. amyloliquefaciens ER2, demonstrated exceptional inhibitory effects against green and blue citrus molds, highlighting their potential as biocontrol agents.
Article
Food Science & Technology
Ruopeng Yang, Jinyu Miao, Yuting Shen, Nan Cai, Chunpeng Wan, Liqiang Zou, Chuying Chen, Jinyin Chen
Summary: The study successfully encapsulated eugenol, carvacrol, and cinnamaldehyde in oil-in-water nanoemulsion using high pressure microfludizer, which showed significant antifungal effects against Penicillium digitatum and prolonged the storage period of citrus fruits by delaying degradation and maintaining antioxidant enzyme activities.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Agronomy
Ting Li, Wenjun Wang, Qi Chen, Jialin Chen, Xuan Zhang, Linli Wei, Lili Deng, Shixiang Yao, Kaifang Zeng
Summary: This study clarifies the regulatory role of CsERF1B in citrus green mold and explores the regulatory mechanism. CsERF1B enhances fruit resistance to green mold and induces upregulated expression of pathogenesis-related genes. It directly activates lignin synthesis genes, jasmonic acid signaling genes, and immunity-related genes, and also represses salicylic acid signaling pathway genes, participating in the regulation of fruit disease resistance.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Agronomy
Wenjun Wang, Ting Li, Jialin Chen, Xuan Zhang, Linli Wei, Shixiang Yao, Kaifang Zeng
Summary: Green mold caused by Penicillium digitatum is a major postharvest disease in citrus fruit, but the molecular mechanism related to the induced disease resistance in citrus is still unclear. This study investigated the regulatory function of CsWRKY33 on citrus disease resistance. The results showed that CsWRKY33 played an important role in regulating disease resistance pathways and activating the expression of genes involved in disease resistance.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Shuqi Liu, Yuling Du, Deyao Zhang, Fan Yang, Xiang He, Chaoan Long
Summary: This study evaluated the inhibitory mechanisms of aluminum sulfate (AlS) as a control agent for citrus green mold. The results showed that AlS increased chitinase activity, enhanced damage to the cell wall, and increased defense-related enzyme activity in citrus. In vivo experiments demonstrated that AlS solution significantly reduced the incidence and severity of the disease. Therefore, AlS may be an effective preservative and antistaling agent against postharvest green mold of citrus.
Article
Food Science & Technology
In Hee Bang, Ye Eun Kim, Sea C. Min
Summary: The study demonstrated that the combination of CaOW-CPT and modified atmosphere packaging had positive effects on the storability of mandarins, delaying the decrease in ascorbic acid concentration and antioxidant activity, as well as inhibiting the growth of Penicillium digitatum. The microbial decontamination system integrating CaOW, MAP, and CPT showed potential for extending the shelf life of mandarins.
FOOD PACKAGING AND SHELF LIFE
(2021)
Article
Biotechnology & Applied Microbiology
Sebahat Oztekin, Funda Karbancioglu-Guler
Summary: The biocontrol of green mould on mandarin fruit was evaluated using three antagonistic yeasts (Hanseniaspora uvarum, Meyerozyma guilliermondii, and Metschnikowia aff. pul-cherrima P01A016), either alone or in combination. All yeast cultures, alone or in combination, showed inhibitory effects on the mycelial growth of green mould in vitro. Meyerozyma guilliermondii and M. aff. pulcherrima exhibited the highest biocontrol activity, and the combination of these three yeasts showed synergistic cooperation, making it an eco-friendly and sustainable alternative to synthetic fungicides for the management of postharvest diseases in mandarins caused by Penicillium digitatum.
BIOLOGICAL CONTROL
(2023)
Article
Agronomy
Waewruedee Waewthongrak, Supachai Pisuchpen, Wichitra Leelasuphakul
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2015)
Article
Chemistry, Applied
Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran, Supachai Pisuchpen, Kazufumi Osako
FOOD HYDROCOLLOIDS
(2016)
Article
Materials Science, Characterization & Testing
Somporn Nilmanee, Tunyarut Jinkarn, Lerpong Jarupan, Supachai Pisuchpen, Alaster Yoxall
JOURNAL OF TESTING AND EVALUATION
(2018)
Article
Multidisciplinary Sciences
Waewruedee Waewthongrak, Wichitra Leelasuphakul, Greg McCollum
Article
Plant Sciences
Paiboon Tunsagool, Warangkana Jutidamrongphan, Narumon Phaonakrop, Janthima Jaresitthikunchai, Sittiruk Roytrakul, Wichitra Leelasuphakul
PLANT CELL REPORTS
(2019)
Article
Multidisciplinary Sciences
Paiboon Tunsagool, Wichitra Leelasuphakul, Janthima Jaresitthikunchai, Narumon Phaonakrop, Sittiruk Roytrakul, Warangkana Jutidamrongphan
Article
Biochemistry & Molecular Biology
Sudarshan Singh, Ozioma F. Nwabor, Dwi M. Sukri, Suttiwan Wunnoo, Krittima Dumjun, Sakkarin Lethongkam, Pradipa Kusolphat, Natthanit Hemtanon, Keskanok Klinprathum, Jutapoln Sunghan, Krittee Dejyong, Kowit Lertwittayanon, Supachai Pisuchpen, Supayang P. Voravuthikunchai
Summary: The study developed biodegradable wound dressings incorporating nano-structured material and evaluated their antibacterial and wound healing efficacy. The results showed that the dressings effectively inhibited the growth of important wound pathogens and reduced the inflammatory response. The dressings also demonstrated controlled release properties.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Food Science & Technology
Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, Nicha Khatcharin, Chanonkarn Rujirapong
Summary: This study examined the nutritional content and microbial load of Liang leaves at different maturity stages and the effects of washing with chlorinated water. Results showed that Liang leaves have distinct nutritional profiles, with intermediate leaves being high in dietary fiber and abundant in essential amino acids and proteins. Washing with chlorinated water can reduce microbial counts, but stem detachment during washing can increase the counts of coliform and Escherichia coli.
Article
Food Science & Technology
S. Benjakul, S. Pisuchpen, N. O'Brien, S. Karnjanapratum
ITALIAN JOURNAL OF FOOD SCIENCE
(2019)
Proceedings Paper
Agronomy
A. Sirichote, C. Puengphian, B. Jongpanyalert, S. Pisuchpen, A. Rugkong, S. Chanawirawan
II SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS
(2015)
Article
Food Science & Technology
S. Pisuchpen
ITALIAN JOURNAL OF FOOD SCIENCE
(2012)
Article
Food Science & Technology
P. Sophanodora, C. Palakawong N. Ayudhya, S. Pisuchpen, S. Phongpaichit
ITALIAN JOURNAL OF FOOD SCIENCE
(2012)
