Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity

Title
Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity
Authors
Keywords
-
Journal
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Volume 79, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2012-01-17
DOI
10.1016/j.envexpbot.2012.01.003

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started