Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

Published 2010 View Full Article

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Title
Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major
Authors
Keywords
-
Journal
AQUACULTURE
Volume 308, Issue 3-4, Pages 136-144
Publisher
Elsevier BV
Online
2010-08-03
DOI
10.1016/j.aquaculture.2010.07.037

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