Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon ( Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

(2016) N.H. Sissener et al.   AQUACULTURE

Recent discoveries on absorption of dietary fat: Presence, synthesis, and metabolism of cytoplasmic lipid droplets within enterocytes

(2016) Theresa D'Aquila et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes

(2016) N. H. Sissener et al.   BRITISH JOURNAL OF NUTRITION

Characteristics and functions of lipid droplets and associated proteins in enterocytes

(2016) Frauke Beilstein et al.   EXPERIMENTAL CELL RESEARCH

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)

(2014) Torfinn Moldal et al.   BMC Veterinary Research

Intestine-specific Deletion of Acyl-CoA:Monoacylglycerol Acyltransferase (MGAT) 2 Protects Mice from Diet-induced Obesity and Glucose Intolerance

(2014) David W. Nelson et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

(2013) R. Waagbø et al.   AQUACULTURE NUTRITION

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

(2013) Nina S. Liland et al.   BRITISH JOURNAL OF NUTRITION

Net production of Atlantic salmon (FIFO, Fish in Fish out 

(2012) N.S. Liland et al.   AQUACULTURE NUTRITION

The proteome of cytosolic lipid droplets isolated from differentiated Caco-2/TC7 enterocytes reveals cell-specific characteristics

(2011) Julien Bouchoux et al.   BIOLOGY OF THE CELL

Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)

(2011) Bente E. Torstensen et al.   BRITISH JOURNAL OF NUTRITION

Atlantic Salmon (Salmo salarL.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

(2011) Monica Sanden et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Simultaneous Inference in General Parametric Models

(2008) Torsten Hothorn et al.   BIOMETRICAL JOURNAL