Curcumin supplementation ameliorated vascular dysfunction and improved antioxidant status in rats fed a high-sucrose, high-fat diet
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Title
Curcumin supplementation ameliorated vascular dysfunction and improved antioxidant status in rats fed a high-sucrose, high-fat diet
Authors
Keywords
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Journal
Applied Physiology Nutrition and Metabolism
Volume 43, Issue 7, Pages 669-676
Publisher
Canadian Science Publishing
Online
2018-01-30
DOI
10.1139/apnm-2017-0670
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