A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production
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Title
A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production
Authors
Keywords
Fermentation, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Glutathione, Performance, Adaptive evolution
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 5, Pages 2269-2278
Publisher
Springer Nature
Online
2018-01-23
DOI
10.1007/s00253-018-8773-3
References
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