Cardoon-based rennets for cheese production

Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review

(2017) Amal Ben Amira et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative analysis of different transformed Saccharomyces cerevisiae strains based on high-throughput Fourier transform infrared spectroscopy

(2017) Pedro N. Sousa Sampaio et al.   JOURNAL OF BIOTECHNOLOGY

High-throughput FTIR-based bioprocess analysis of recombinant cyprosin production

(2016) Pedro N. Sampaio et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses

(2016) Raquel P. F. Guiné et al.   Journal of Food Measurement and Characterization

Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture

(2014) Carla Malaquias Almeida et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A novel fed-batch based strategy for enhancing cell-density and recombinant cyprosin B production in bioreactors

(2014) P. N. Sampaio et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

In situ near infrared spectroscopy monitoring of cyprosin production by recombinant Saccharomyces cerevisiae strains

(2014) Pedro N. Sampaio et al.   JOURNAL OF BIOTECHNOLOGY

Major proteins in goat milk: an updated overview on genetic variability

(2014) Maria Selvaggi et al.   MOLECULAR BIOLOGY REPORTS

Properties and applications of phytepsins from thistle flowers

(2013) Sandra Vairo Cavalli et al.   PHYTOCHEMISTRY

Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof

(2012) Elena Galán et al.   INTERNATIONAL DAIRY JOURNAL

Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production

(2011) P. N. Sampaio et al.   BIOTECHNOLOGY LETTERS

Current state of Portuguese dairy products from ovine and caprine milks

(2011) Patrícia J.M. Reis et al.   SMALL RUMINANT RESEARCH

Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products

(2011) Marzia Albenzio et al.   SMALL RUMINANT RESEARCH

Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production

(2010) Pedro N. Sampaio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Recent advances in milk clotting enzymes

(2010) MANDY JACOB et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Overexpression and characterization of cyprosin B in transformed suspension cells of Cynara cardunculus

(2010) Pedro Nuno de Sousa Sampaio et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Dissecting cardosin B trafficking pathways in heterologous systems

(2010) Diana Soares da Costa et al.   PLANTA

Amino acids evolution during ripening of goats’ milk cheese manufactured with different coagulants

(2009) Antonio Pino et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Multiplicity of aspartic proteinases from Cynara cardunculus L.

(2009) Ana Cristina Sarmento et al.   PLANTA

Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet

(2008) Antonio Pino et al.   FOOD RESEARCH INTERNATIONAL

Production and characterization of recombinant cyprosin B in Saccharomyces cerevisiae (W303-1A) strain

(2008) Pedro N. Sampaio et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of lyophilisation, refrigerated storage and frozen storage on the coagulant activity and microbiological quality ofCynara cardunculus L. extracts

(2008) Luis Tejada et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Processing and trafficking of a single isoform of the aspartic proteinase cardosin A on the vacuolar pathway

(2008) Patrícia Duarte et al.   PLANTA

Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk

(2007) E. Galán et al.   INTERNATIONAL DAIRY JOURNAL

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

(2007) L. Tejada et al.   INTERNATIONAL DAIRY JOURNAL