Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?

Estimation and Inference for the Mediation Proportion

(2017) Daniel Nevo et al.  

Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2017) Mohsen Naghavi et al.   LANCET

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

(2016) Heather A. Ward et al.   BRITISH JOURNAL OF NUTRITION

Potential health hazards of eating red meat

(2016) A. Wolk   JOURNAL OF INTERNAL MEDICINE

Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies

(2016) Cuili Yang et al.   Journal of Stroke & Cerebrovascular Diseases

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid

(2016) Frederico Alisson-Silva et al.   MOLECULAR ASPECTS OF MEDICINE

Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies

(2016) Cuili Yang et al.   Journal of Stroke & Cerebrovascular Diseases

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

(2015) Clemens Wittenbecher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron status and its association with coronary heart disease: Systematic review and meta-analysis of prospective studies

(2015) Sudeep Das De et al.   ATHEROSCLEROSIS

SAS Macro for Causal Mediation Analysis with Survival Data

(2015) Linda Valeri et al.   EPIDEMIOLOGY

Dietary intake of heme iron and risk of cardiovascular disease: A dose–response meta-analysis of prospective cohort studies

(2015) X. Fang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Testing the proportional hazards assumption in case-cohort analysis

(2013) Xiaonan Xue et al.   BMC Medical Research Methodology

Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies

(2013) Wei Yang et al.   EUROPEAN JOURNAL OF NUTRITION

Cardiovascular benefits of phlebotomy: relationship to changes in hemorheological variables

(2013) RE Holsworth et al.   PERFUSION-UK

Effects of phlebotomy-induced reduction of body iron stores on metabolic syndrome: results from a randomized clinical trial

(2012) Khosrow S Houschyar et al.   BMC Medicine

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

(2012) G-C Chen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of controlled reduction of body iron stores on clinical outcomes in peripheral arterial disease

(2011) Leo R. Zacharski et al.   AMERICAN HEART JOURNAL

Causal Mediation Analysis With Survival Data

(2011) Tyler J. VanderWeele   EPIDEMIOLOGY

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

(2011) Paula Jakszyn et al.   INTERNATIONAL JOURNAL OF CANCER

Which is the best way for estimating transferrin saturation?

(2010) Theodoros Eleftheriadis et al.   RENAL FAILURE

Factors accounting for high ferritin levels in obesity

(2008) A Lecube et al.   INTERNATIONAL JOURNAL OF OBESITY

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

(2008) Erin McLean et al.   PUBLIC HEALTH NUTRITION