Changes in Fish Consumption in Midlife and the Risk of Coronary Heart Disease in Men and Women

Hypothetical Midlife Interventions in Women and Risk of Type 2 Diabetes

(2012) Goodarz Danaei et al.   EPIDEMIOLOGY

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The parametric g-formula to estimate the effect of highly active antiretroviral therapy on incident AIDS or death

(2012) Daniel Westreich et al.   STATISTICS IN MEDICINE

Compound Treatments and Transportability of Causal Inference

(2011) Miguel A. Hernán et al.   EPIDEMIOLOGY

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The global availability of n-3 fatty acids

(2011) Stefka Petrova et al.   PUBLIC HEALTH NUTRITION

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Intervening on risk factors for coronary heart disease: an application of the parametric g-formula

(2009) Sarah L Taubman et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY