Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry

Title
Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry
Authors
Keywords
-
Journal
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Volume 22, Issue 3, Pages 279-282
Publisher
Wiley
Online
2008-01-08
DOI
10.1002/rcm.3355

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