A novel fortified blended flour, corn-soy blend ‘plus-plus,’ is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children

Dietary Counseling in the Management of Moderate Malnourishment in Children

(2015) Ann Ashworth et al.   FOOD AND NUTRITION BULLETIN

Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting

(2010) L. Lagrone et al.   ANNALS OF TROPICAL PAEDIATRICS

A Ready-To-Use Therapeutic Food Containing 10% Milk Is Less Effective Than One with 25% Milk in the Treatment of Severely Malnourished Children

(2010) Eleanor Oakley et al.   JOURNAL OF NUTRITION

Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger

(2010) F. Nackers et al.   JOURNAL OF TROPICAL PEDIATRICS

Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates Than with a Corn/Soy Blend in Moderately Wasted Children

(2009) Danielle K. Matilsky et al.   JOURNAL OF NUTRITION

Validation of the Household Food Insecurity Access Scale in rural Tanzania

(2009) Danielle Knueppel et al.   PUBLIC HEALTH NUTRITION

Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour

(2008) John C Phuka et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Complementary Feeding With Fortified Spread and Incidence of Severe Stunting in 6- to 18-Month-Old Rural Malawians

(2008) John C. Phuka et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET