Technological and nutritional aspects of indigenous Latin America fermented foods

Published 2017 View Full Article

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Title
Technological and nutritional aspects of indigenous Latin America fermented foods
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 13, Issue -, Pages 97-102
Publisher
Elsevier BV
Online
2017-07-18
DOI
10.1016/j.cofs.2017.07.001

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