Technological and nutritional aspects of indigenous Latin America fermented foods

标题
Technological and nutritional aspects of indigenous Latin America fermented foods
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 13, Issue -, Pages 97-102
出版商
Elsevier BV
发表日期
2017-07-18
DOI
10.1016/j.cofs.2017.07.001

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