Preparation, characterization and evaluation of physicochemical properties of phycocyanin-loaded solid lipid nanoparticles and nanostructured lipid carriers

Supplementation ofSpirulina platensisandChlorella vulgarisAlgae into Probiotic Fermented Milks

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Optimisation of the formulation of β-carotene loaded nanostructured lipid carriers prepared by solvent diffusion method

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Stable Isolation of Phycocyanin from Spirulina platensis Associated with High-Pressure Extraction Process

(2013) Yong Seo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Preventive effect of phycocyanin from Spirulina platensis on alloxan-injured mice

(2012) Yu Ou et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

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Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

(2012) Ratana Chaiklahan et al.   PROCESS BIOCHEMISTRY

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

(2011) Ratana Chaiklahan et al.   BIORESOURCE TECHNOLOGY

United States Pharmacopeia Safety Evaluation of Spirulina

(2011) Robin J. Marles et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

(2008) Dion M. A. M. Luykx et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Incorporation of functional ingredients into foods

(2008) Li Day et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY