Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin

(2016) Martin Alain Mune Mune et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genomic Tools in Cowpea Breeding Programs: Status and Perspectives

(2016) Ousmane Boukar et al.   Frontiers in Plant Science

Genetic analysis of seed proteins contents in cowpea (Vigna unguiculata L. Walp.)

(2016) Noubissieacute Tchiagam Jean Baptiste et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Response of Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) to extracts of cashew kernels

(2016) Chris O. Adedire et al.   Journal of Plant Diseases and Protection

The influence of geographic origin and food type on the susceptibility of Callosobruchus maculatus (Fabricius) to Piper guineense (Schum and Thonn)

(2015) Emmanuel A. Oyeniyi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Chemical Composition and Bioactivities of the Essential Oil from Etlingera yunnanensis against Two Stored Product Insects

(2015) Shan-Shan Guo et al.   MOLECULES

Dietary Assumption of Plant Polyphenols and Prevention of Allergy

(2014) Salvatore Chirumbolo   CURRENT PHARMACEUTICAL DESIGN

Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents

(2014) Graciela S. Diniz et al.   Latin American Journal of Aquatic Research

Control of Cowpea Weevil, Callosobruchus Maculatus (F.) (Coleoptera: Bruchidae), Using Natural Plant Products

(2014) Bamphitlhi Tiroesele et al.   Insects

Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review

(2013) Akash Kedia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermentedMoringa oleiferaseed flour

(2013) Oluwole S. Ijarotimi et al.   Food Science & Nutrition

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method: Interlaboratory Study

(2011) Akiko HAKODA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological activity and persistence of four essential oils towards the main pest of stored cowpeas, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

(2010) Z. Ilboudo et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Legume type and temperature effects on the toxicity of insecticide to the genus Callosobruchus (Coleoptera: Bruchidae)

(2010) Olajire A. Gbaye et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp.]

(2010) Prachi Gupta et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Use of a Bacteriophage Lysin, PlyC, as an Enzyme Disinfectant against Streptococcus equi

(2009) J. T. Hoopes et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Natural products in crop protection

(2009) Franck E. Dayan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars

(2009) Ilka Maria Vasconcelos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification

(2008) Vandna Sikand et al.   Dairy Science & Technology

Biological control and sustainable food production

(2007) J.S Bale et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES