Alleviating effects of exogenous Gamma-aminobutiric acid on tomato seedling under chilling stress

Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

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γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

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Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings

(2010) Hongmiao Song et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of CO2 Laser Radiation on Physiological Tolerance of Wheat Seedlings Exposed to Chilling Stress

(2010) Yi-Ping Chen et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

(2009) D.Y. Zhao et al.   JOURNAL OF FOOD SCIENCE

Seed priming with chitosan improves maize germination and seedling growth in relation to physiological changes under low temperature stress

(2009) Ya-jing Guan et al.   Journal of Zhejiang University-SCIENCE B

STOP1 Regulates Multiple Genes That Protect Arabidopsis from Proton and Aluminum Toxicities

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