Determination of ochratoxin A in tissues of wild boar (Sus scrofa L.) by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD)

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Lead and cadmium in wild boar (Sus scrofa) in the Sierra Nevada Natural Space (southern Spain)

(2016) Rocío Mulero et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach

(2016) Marcela Capcarova et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Ochratoxin A: 50 Years of Research

(2016) Frantisek Malir et al.   Toxins

Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet

(2016) Jelka Pleadin et al.   Mycotoxin Research

Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy

(2015) Mario Chiari et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

(2015) Vladimir Ostry et al.   Toxins

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

(2013) Ksenija Markov et al.   FOOD CONTROL

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

(2013) Nina Perši et al.   MEAT SCIENCE

High levels of ochratoxin A in blood serum and kidneys of wild boarsSus scrofain Poland

(2012) Jan Grajewski et al.   WILDLIFE BIOLOGY

Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis

(2012) Giancarlo Bozzo et al.   Toxins

Chemical composition of wild boar meat and relationship between age and bioaccumulation of heavy metals in muscle and liver tissue

(2010) Mariusz Rudy   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Lead and cadmium in red deer and wild boar from different hunting grounds in Croatia

(2009) Nina Bilandžić et al.   SCIENCE OF THE TOTAL ENVIRONMENT