Flavonoid content and radical scavenging activity in fruits of Chinese dwarf cherry (Cerasus humilis) genotypes

Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color

(2016) Ming-Hsuan Chen et al.   FOOD CHEMISTRY

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

(2016) Pirjo H. Mattila et al.   FOOD CHEMISTRY

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

(2016) Maria Kyraleou et al.   FOOD CHEMISTRY

Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting

(2016) Charlene Makita et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Oil content and fatty acid composition of the kernels of 31 genotypes of Chinese dwarf cherry [Cerasus humilis(Bge.) Sok.]

(2015) X. P. Mu et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru

(2015) Jing-En Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitation of phlorizin and phloretin using an ultra high performance liquid chromatography–electrospray ionization tandem mass spectrometric method

(2014) Xu Lijia et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins

(2014) Daniel Granato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genotypic diversity of phenolic compounds and antioxidant capacity of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) in China

(2014) Weidong Li et al.   SCIENTIA HORTICULTURAE

Phloretin suppresses thrombin-mediated leukocyte-platelet-endothelial interactions

(2013) Min Soo Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

P02.165. A comparative effectiveness trial of high-quality vitamin D3 nutritional supplements to replete serum vitamin D

(2012) M Traub et al.   BMC Complementary and Alternative Medicine

Protective effect of cyanidin 3-O-glucoside on beta-amyloid peptide-induced cognitive impairment in rats

(2012) Lina Qin et al.   NEUROSCIENCE LETTERS

Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran

(2011) Hamid Hassanpour et al.   SCIENTIA HORTICULTURAE

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

(2010) M. Amzad Hossain et al.   FOOD RESEARCH INTERNATIONAL

Phloridzin: Biosynthesis, distribution and physiological relevance in plants

(2010) Christian Gosch et al.   PHYTOCHEMISTRY