Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru

Published 2015 View Full Article

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Title
Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru
Authors
Keywords
Total flavonoid content, Antioxidant activity, Antimicrobial activity, Composition analysis, Mosla chinensis, Maxim. cv. Jiangxiangru
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1022-1027
Publisher
Elsevier BV
Online
2015-07-16
DOI
10.1016/j.lwt.2015.07.033

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