Detection of viable but non-culturable Escherichia coli O157:H7 by PCR in combination with propidium monoazide

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens

(2017) Xihong Zhao et al.   Frontiers in Microbiology

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

(2016) Jiao Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid and simultaneous detection of viable Cronobacter sakazakii , Staphylococcus aureus , and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control

(2016) Fan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comment on “UV Disinfection Induces a Vbnc State in Escherichia coli and Pseudomonas aeruginosa”

(2015) Ronald Gehr   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Rapid Detection of Viable Escherichia coli O157 by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

(2014) Xihong Zhao et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Advances in Rapid Detection Methods for Foodborne Pathogens

(2014) Xihong Zhao et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

CadF expression in Campylobacter jejuni strains incubated under low-temperature water microcosm conditions which induce the viable but non-culturable (VBNC) state

(2013) Vania Patrone et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Determination of viable Salmonellae from potable and source water through PMA assisted qPCR

(2013) Gulshan Singh et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Development of an immunomagnetic separation–propidium monoazide–polymerase chain reaction assay with internal amplification control for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk

(2013) Lijun Wang et al.   INTERNATIONAL DAIRY JOURNAL

Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR

(2013) Yarui Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Induction of Viable but Nonculturable Escherichia coli O157:H7 by High Pressure CO2 and Its Characteristics

(2013) Feng Zhao et al.   PLoS One

Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays

(2012) Laura-Dorina Dinu et al.   FOOD CONTROL

Filter-Based Pathogen Enrichment Technology for Detection of Multiple Viable Foodborne Pathogens in 1 Day

(2012) TAKU MURAKAMI   JOURNAL OF FOOD PROTECTION

Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR

(2012) Ru-Gang Zhu et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

(2011) Patricia Elizaquível et al.   FOOD CONTROL

Inactivation of the gene katA or sodA affects the transient entry into the viable but non-culturable response of Staphylococcus aureus in natural seawater at low temperature

(2010) Salma Masmoudi et al.   MARINE POLLUTION BULLETIN

Detection of Viable but Nonculturable Escherichia coli O157:H7 Bacteria in Drinking Water and River Water

(2008) Y. Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantifying fungal viability in air and water samples using quantitative PCR after treatment with propidium monoazide (PMA)

(2007) Stephen Vesper et al.   JOURNAL OF MICROBIOLOGICAL METHODS