Induction of Viable but Nonculturable Escherichia coli O157:H7 by High Pressure CO2 and Its Characteristics

Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae

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Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice

(2009) Hongmei Liao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Entry ofVibrio cincinnatiensisinto viable but nonculturable state and its resuscitation

(2009) L. Zhong et al.   LETTERS IN APPLIED MICROBIOLOGY

High-pressure CO2 inactivation and induced damage on Saccharomyces cerevisiae evaluated by flow cytometry

(2009) S. Spilimbergo et al.   PROCESS BIOCHEMISTRY

Production of Shiga-like toxins in viable but nonculturable Escherichia coli O157:H7

(2009) Yanming Liu et al.   WATER RESEARCH

Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR

(2008) Belgin Sarimehmetoglu et al.   FOOD CONTROL

Morphological changes of Vibrio parahaemolyticus under cold and starvation stresses

(2008) Shau-Yan Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY