Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments

Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation

(2016) Sira Chuaychan et al.   FOOD CHEMISTRY

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide

(2015) Sulaiman Mad-Ali et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice

(2015) Thanasak Sae-leaw et al.   Food Bioscience

Preconcentration of heavy metals on activated carbon and their determination in fruits by inductively coupled plasma optical emission spectrometry

(2013) Barbara Feist et al.   FOOD CHEMISTRY

Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones

(2012) C. Piccirillo et al.   Materials Science & Engineering C-Materials for Biological Applications

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

(2011) Suthasinee Yarnpakdee et al.   FOOD CHEMISTRY

Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH Conditions

(2011) Yaowapa Thiansilakul et al.   JOURNAL OF FOOD SCIENCE

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

A practical approach for the identification of the many cartilaginous tissues in teleost fish

(2010) P. E. Witten et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

(2008) Tanong Aewsiri et al.   FOOD CHEMISTRY

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

(2008) Jacobo Iglesias et al.   JOURNAL OF CHROMATOGRAPHY A