Extraction of Betacyanin and Betaxanthin Pigments from Red Beetroots by Chitosan Extracted from Shrimp Wastes

Starch-based bio-elastomers functionalized with red beetroot natural antioxidant

(2017) Thi Nga Tran et al.   FOOD CHEMISTRY

Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment

(2017) Krystian Marszałek et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and Characterization of Chitosan Obtained from Shells of Shrimp (Litopenaeus vannamei Boone)

(2017) Rayane de Queiroz Antonino et al.   Marine Drugs

Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

(2016) Tomasz Sawicki et al.   Journal of Functional Foods

Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate

(2016) Bindu Bazaria et al.   Food Bioscience

Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts

(2015) Strahinja Z. Kovačević et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

(2015) Jürgen Wruss et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

(2015) Tom Clifford et al.   Nutrients

Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects

(2014) A. Jajja et al.   NUTRITION RESEARCH

A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants

(2011) Peter C. Wootton-Beard et al.   Journal of Functional Foods

Enteric-coated capsules filled with freeze-dried chitosan/poly(γ-glutamic acid) nanoparticles for oral insulin delivery

(2010) Kiran Sonaje et al.   BIOMATERIALS

Preparation and metal uptake studies of modified forms of chitin

(2010) G.N. Kousalya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Applications of Chitin and Its Derivatives in Biological Medicine

(2010) Bae Keun Park et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

(2009) F.A. Al Sagheer et al.   CARBOHYDRATE POLYMERS

Study on efficiency of betacyanin extraction from red beetroots

(2009) Henriette Monteiro Cordeiro de Azeredo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Crosslinked chitosan/polyvinyl alcohol blend beads for removal and recovery of Cd(II) from wastewater

(2009) Mahendra Kumar et al.   JOURNAL OF HAZARDOUS MATERIALS

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

(2008) Noelia López et al.   JOURNAL OF FOOD ENGINEERING

Extraction and characterization of chitin and chitosan from local sources

(2007) Entsar S. Abdou et al.   BIORESOURCE TECHNOLOGY

Application of response surface methodology for optimization of lead biosorption in an aqueous solution by Aspergillus niger

(2007) Malihe Amini et al.   JOURNAL OF HAZARDOUS MATERIALS