Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment

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Title
Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment
Authors
Keywords
Supercritical carbon dioxide, Beetroot, Enzyme inactivation, Kinetic rate constant, Decimal reduction time
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 85, Issue -, Pages 412-417
Publisher
Elsevier BV
Online
2016-11-12
DOI
10.1016/j.lwt.2016.11.018

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