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Title
Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products
Authors
Keywords
<em class=EmphasisTypeItalic >Rhizopus oryzae</em>, Solid state fermentation, Agro-industrial waste enrichment
Journal
Waste and Biomass Valorization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2017-07-10
DOI
10.1007/s12649-017-0017-8
References
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