Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

Published 2013 View Full Article

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Title
Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae
Authors
Keywords
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Journal
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 55, Issue 6, Pages 937-942
Publisher
FapUNIFESP (SciELO)
Online
2013-06-21
DOI
10.1590/s1516-89132012000600018
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