Current Status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) Industries in Norway

Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

(2016) Marte R. Thomassen et al.   ANNALS OF OCCUPATIONAL HYGIENE

Holding wild Snow crab, Chionoecetes opilio : effects of stocking density and feeding on survival and injury

(2016) Sten Ivar Siikavuopio et al.   AQUACULTURE RESEARCH

Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4 °C

(2016) Grete Lorentzen et al.   FOOD CONTROL

Melanosis in crustaceans: A review

(2016) Alex Augusto Gonçalves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mixed exposure to bacterial lipopolysaccharide and seafood proteases augments inflammatory signalling in an airway epithelial cell model (A549)

(2016) Sampada S Bhagwat et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Heavy metals and POPs in red king crab from the Barents Sea

(2015) Kaare Julshamn et al.   FOOD CHEMISTRY

Seafood Allergy, Toxicity, and Intolerance: A Review

(2015) Ljerka Prester   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Holding wild caught red king crab, Paralithodes camtschaticus: effects of stocking density and feeding on survival and meat content

(2014) Sten Ivar Siikavuopio et al.   AQUACULTURE RESEARCH

A review of new and current-use contaminants in the Arctic environment: Evidence of long-range transport and indications of bioaccumulation

(2014) Katrin Vorkamp et al.   CHEMOSPHERE

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

(2014) Grete Lorentzen et al.   FOOD CONTROL

Distribution of Heavy Metals in Muscles and Internal Organs of Korean Cephalopods and Crustaceans: Risk Assessment for Human Health

(2014) JONG SOO MOK et al.   JOURNAL OF FOOD PROTECTION

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

(2013) P. James et al.   AQUACULTURE

Effects of temperature on feed intake, growth and oxygen consumption in adult male king crabParalithodes camtschaticusheld in captivity and fed manufactured diets

(2013) Sten Ivar Siikavuopio et al.   AQUACULTURE RESEARCH

Airborne Seafood Allergens as a Cause of Occupational Allergy and Asthma

(2013) Andreas L. Lopata et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

(2013) Sandip D. Kamath et al.   FOOD CHEMISTRY

To Have One’s Cake and Eat it Too Managing the Alien Invasive Red King Crab

(2013) Jannike Falk-Petersen et al.   Marine Resource Economics

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

(2013) Jodie B. Abramovitch et al.   PLoS One

Simultaneous determination of two major snow crab aeroallergens in processing plants by use of isotopic dilution tandem mass spectrometry

(2012) Anas M. Abdel Rahman et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Current Immunological and Molecular Biological Perspectives on Seafood Allergy: A Comprehensive Review

(2012) Nicki Y. H. Leung et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish

(2012) Georg Raber et al.   FOOD CHEMISTRY

Bioaerosol exposure assessment in the workplace: the past, present and recent advances

(2012) Wijnand Eduard et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Chemical composition of snow crab shells (Chionoecetes opilio) Composición química del caparazón del cangrejo de las nieves (Chionoecetes opilio)

(2011) María -Asunción Lage-Yusty et al.   CyTA-Journal of Food

Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

(2011) Alain Doyen et al.   FOOD CHEMISTRY

Establishment and ecosystem effects of the alien invasive red king crab (Paralithodes camtschaticus) in the Barents Sea-a review

(2011) J. Falk-Petersen et al.   ICES JOURNAL OF MARINE SCIENCE

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

(2011) Patrícia Anacleto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes

(2011) Alain Doyen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Seafood workers and respiratory disease: an update

(2010) Mohamed F Jeebhay et al.   Current Opinion in Allergy and Clinical Immunology

Respiratory Impairment in Norwegian Salmon Industry Workers

(2010) Olga Shiryaeva et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry

(2010) Anas M. Abdel Rahman et al.   Journal of Proteomics

Horizontal and Vertical Odor Plume Trapping of Red King Crabs Explains the Different Efficiency of Top- and Side-Entrance Pot Designs

(2010) Stian Stiansen et al.   TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY

Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules

(2009) Lucie Beaulieu et al.   BIORESOURCE TECHNOLOGY

Lipids and of fatty acids of edible crabs of the north-western Pacific

(2009) Nikolay A. Latyshev et al.   FOOD CHEMISTRY

Occupational asthma and allergy in snow crab processing in Newfoundland and Labrador

(2009) D Gautrin et al.   OCCUPATIONAL AND ENVIRONMENTAL MEDICINE