α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures
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Title
α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures
Authors
Keywords
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Journal
Cartilage
Volume 9, Issue 3, Pages 304-312
Publisher
SAGE Publications
Online
2017-01-10
DOI
10.1177/1947603516686146
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