Rhizobium Impacts on Seed Productivity, Quality, and Protection of Pisum sativum upon Disease Stress Caused by Didymella pinodes: Phenotypic, Proteomic, and Metabolomic Traits

Rhizobia: a potential biocontrol agent for soilborne fungal pathogens

(2017) Krishnashis Das et al.   FOLIA MICROBIOLOGICA

Proteomics offers insight to the mechanism behind Pisum sativum L. response to pea seed-borne mosaic virus (PSbMV)

(2017) Hana Cerna et al.   Journal of Proteomics

Key metabolic traits of Pisum sativum maintain cell vitality during Didymella pinodes infection: cultivar resistance and the microsymbionts' influence

(2017) Reinhard Turetschek et al.   Journal of Proteomics

Symbiosis limits establishment of legumes outside their native range at a global scale

(2017) Anna K. Simonsen et al.   Nature Communications

Preliminary characterization of slow growing rhizobial strains isolated from Retama monosperma (L.) Boiss. root nodules from Northwest coast of Algeria

(2016) Fatima Zohra HANNANE et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Microbial symbionts affect Pisum sativum proteome and metabolome under Didymella pinodes infection

(2016) G. Desalegn et al.   Journal of Proteomics

Evidence for a rhizobia-induced drought stress response strategy in Medicago truncatula

(2016) Christiana Staudinger et al.   Journal of Proteomics

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativumL.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

(2016) Nemanja S. Stanisavljević et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance

(2016) Lei Wang et al.   PLANT JOURNAL

Identification of genes differentially expressed in a resistant reaction to Mycosphaerella pinodes in pea using microarray technology

(2016) Sara Fondevilla et al.   BMC GENOMICS

Construction of an Ultrahigh Pressure Liquid Chromatography-Tandem Mass Spectral Library of Plant Natural Products and Comparative Spectral Analyses

(2015) Zhentian Lei et al.   ANALYTICAL CHEMISTRY

MET-XAlign: A Metabolite Cross-Alignment Tool for LC/MS-Based Comparative Metabolomics

(2015) Wenchao Zhang et al.   ANALYTICAL CHEMISTRY

2016 update of the PRIDE database and its related tools

(2015) Juan Antonio Vizcaíno et al.   NUCLEIC ACIDS RESEARCH

MET-COFEA: A Liquid Chromatography/Mass Spectrometry Data Processing Platform for Metabolite Compound Feature Extraction and Annotation

(2014) Wenchao Zhang et al.   ANALYTICAL CHEMISTRY

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds

(2014) Kiva Ferraro et al.   BMC PLANT BIOLOGY

An aboveground pathogen inhibits belowground rhizobia and arbuscular mycorrhizal fungi in Phaseolus vulgaris

(2014) Daniel J Ballhorn et al.   BMC PLANT BIOLOGY

Biocontrol of Fusarium Wilt of Chickpea using Arbuscular Mycorrhizal Fungi and Rhizobium leguminosorum Biovar

(2014) Pradeep Kumar Singh et al.   CARYOLOGIA

Biological Functionality of Soyasaponins and Soyasapogenols

(2014) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nodule carbohydrate catabolism is enhanced in the Medicago truncatula A17-Sinorhizobium medicae WSM419 symbiosis

(2014) Estíbaliz Larrainzar et al.   Frontiers in Microbiology

Subtilisin-like proteases in plant–pathogen recognition and immune priming: a perspective

(2014) Andreia Figueiredo et al.   Frontiers in Plant Science

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

(2013) Luís R. Silva et al.   FOOD CHEMISTRY

Using ProtMAX to create high-mass-accuracy precursor alignments from label-free quantitative mass spectrometry data generated in shotgun proteomics experiments

(2013) Volker Egelhofer et al.   Nature Protocols

Mercator: a fast and simple web server for genome scale functional annotation of plant sequence data

(2013) MARC LOHSE et al.   PLANT CELL AND ENVIRONMENT

How can we exploit above–belowground interactions to assist in addressing the challenges of food security?

(2013) Peter Orrell et al.   Frontiers in Plant Science

Characterization of mechanisms of resistance against Didymella pinodes in Pisum spp.

(2012) E. Carrillo et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Comparison of cultural growth and in planta quantification of Didymella pinodes, Phoma koolunga and Phoma medicaginis var. pinodella, causal agents of ascochyta blight on field pea (Pisum sativum)

(2012) J.A. Davidson et al.   MYCOLOGIA

HMDB 3.0—The Human Metabolome Database in 2013

(2012) David S. Wishart et al.   NUCLEIC ACIDS RESEARCH

Effect of plant growth promoting rhizobia on seed germination, growth promotion and suppression of Fusarium wilt of fenugreek (Trigonella foenum-graecum L.)

(2011) Harish Kumar et al.   CROP PROTECTION

Quercetin-induced H2O2 mediates the pathogen resistance against Pseudomonas syringae pv. Tomato DC3000 in Arabidopsis thaliana

(2010) Zhenhua Jia et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effect of legume seed exudates on the formation of Rhizobium-legume symbiosis

(2009) N. N. Mel’nikova et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Integration of Metabolomic and Proteomic Phenotypes

(2008) Stefanie Wienkoop et al.   MOLECULAR & CELLULAR PROTEOMICS

The role of light in soybean seed filling metabolism

(2008) Doug K. Allen et al.   PLANT JOURNAL