Essential Oils: Sources of Antimicrobials and Food Preservatives

The Use of Essential Oils ofOriganum rotundifoliumas Antimicrobial Agent Against Plant Pathogenic Bacteria

(2016) Arzu Gormez et al.   Journal of Essential Oil Bearing Plants

Efficacy of Some Essential Oils AgainstAspergillus flavuswith Special Reference toLippia albaOil an Inhibitor of Fungal Proliferation and Aflatoxin B1Production in Green Gram Seeds during Storage

(2016) Abhay K. Pandey et al.   JOURNAL OF FOOD SCIENCE

Repellent and Fumigant Activities of Tanacetum nubigenum Wallich. ex DC Essential Oils against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

(2015) S. Zafar Haider et al.   Journal of Oleo Science

Bioactivity of essential oils: a review on their interaction with food components

(2015) Marianne Perricone et al.   Frontiers in Microbiology

Assessment ofCymbopogon citratus(DC.) Stapf Essential Oil as Herbal Preservatives Based on Antifungal, Antiaflatoxin, and Antiochratoxin Activities andIn VivoEfficacy during Storage

(2014) Nivedita Sonker et al.   JOURNAL OF FOOD SCIENCE

In vivo evaluation of two essential oil based botanical formulations (EOBBFs) for the use against stored product pathogens and pests, Aspergillus species and Callosobruchus species (Coleoptera: Bruchidae)

(2014) Abhay K. Pandey et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Efficiency ofArtemisia nilagirica(Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes

(2014) Nivedita Sonker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical composition, antibacterial and antioxidant activity of essential oil of Eupatorium adenophorum Spreng. from Eastern Uttar Pradesh, India

(2014) Abhay K. Pandey et al.   Food Bioscience

Application ofChenopodium ambrosioidesLinn. essential oil as botanical fungicide for the management of fungal deterioration in pulses

(2013) Abhay K. Pandey et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Antibacterial activity of the essential oil and extracts of Satureja hortensis against plant pathogenic bacteria and their potential use as seed disinfectants

(2013) Recep Kotan et al.   SCIENTIA HORTICULTURAE

Repellent activity of some essential oils against two stored product beetles Callosobruchus chinensis L. and C. maculatus F. (Coleoptera: Bruchidae) with reference to Chenopodium ambrosioides L. oil for the safety of pigeon pea seeds

(2012) Abhay K. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation ofClausena pentaphylla(Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds

(2012) Abhay K Pandey et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In-vitro antibacterial activities of the essential oils of aromatic plants against Erwinia herbicola (Lohnis) and pseudomonas putida (Kris Hamilton)

(2012) Abhay Pandey et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Antibacterial Activity of Essential Oil and Extracts of Cleistocalyx operculatus Buds Against the Bacteria of Xanthomonas spp.

(2010) Vivek K. Bajpai et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings

(2010) E. Bosquez-Molina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial Activity ofSatureja HortensisL. Essential Oil Against Pathogenic Microbial Strains

(2009) T. Mihajilov-Krstev et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Control of Plant Pathogenic Bacteria of Xanthomonas spp. by the Essential Oil and Extracts of Metasequoia glyptostroboides Miki ex Hu In vitro and In vivo

(2009) Vivek K. Bajpai et al.   JOURNAL OF PHYTOPATHOLOGY

Use of essential oil fromMentha arvensisL. to control storage moulds and insects in stored chickpea

(2009) Ashok Kumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis

(2008) N DIKBAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

(2008) N.G. Chorianopoulos et al.   JOURNAL OF APPLIED MICROBIOLOGY

The chemical composition of the essential oil and the antibacterial activities of the essential oil and methanol extract of Teucrium montanum

(2008) Nenad Vukovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens

(2008) Thierry Regnier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY