Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis

Title
Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
Authors
Keywords
-
Journal
Food Science and Technology
Volume 37, Issue 4, Pages 531-535
Publisher
FapUNIFESP (SciELO)
Online
2017-11-19
DOI
10.1590/1678-457x.19416

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started