In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis

Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation

(2017) Tauá Alves Melo et al.   Biomed Research International

Antimicrobial Compounds Produced by Vaginal Lactobacillus crispatus Are Able to Strongly Inhibit Candida albicans Growth, Hyphal Formation and Regulate Virulence-related Gene Expressions

(2017) Shuai Wang et al.   Frontiers in Microbiology

Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture

(2016) Nihir Shah et al.   ANNALS OF MICROBIOLOGY

Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa

(2016) Tauá Alves Melo et al.   BMC MICROBIOLOGY

The Human Microbiome during Bacterial Vaginosis

(2016) Andrew B. Onderdonk et al.   CLINICAL MICROBIOLOGY REVIEWS

Efficacy of oral administration of lactic acid bacteria isolated from cocoa in a fermented milk preparation: reduction of colitis in an experimental rat model

(2016) T.F. dos Santos et al.   GENETICS AND MOLECULAR RESEARCH

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

(2016) Tizá Teles Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The inhibitory effect of bacteriocin produced by Lactobacillus acidophilusATCC 4356 and Lactobacillus plantarum ATCC 8014 on planktonic cells and biofilms of Serratia marcescens

(2016) Roya VAHEDI SHAHANDASHTI et al.   Turkish Journal Of Medical Sciences

Immunomodulatory Effects ofLactobacillus plantarumLp62 on Intestinal Epithelial and Mononuclear Cells

(2016) Thalis Ferreira dos Santos et al.   Biomed Research International

Novel probiotics and prebiotics: road to the market

(2015) Himanshu Kumar et al.   CURRENT OPINION IN BIOTECHNOLOGY

Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum

(2015) Yuyu Shao et al.   FOOD CONTROL

Potential of lactic acid bacteria in aflatoxin risk mitigation

(2015) Sara H. Ahlberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibiotic Resistance ofLactobacillussp. Isolated from Commercial Probiotic Preparations

(2015) Poonam Sharma et al.   JOURNAL OF FOOD SAFETY

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

(2015) Larissa B. Poppi et al.   PESQUISA VETERINARIA BRASILEIRA

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

(2015) Larissa B. Poppi et al.   PESQUISA VETERINARIA BRASILEIRA

AggLb Is the Largest Cell-Aggregation Factor from Lactobacillus paracasei Subsp. paracasei BGNJ1-64, Functions in Collagen Adhesion, and Pathogen Exclusion In Vitro

(2015) Marija Miljkovic et al.   PLoS One

Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis

(2015) Damien S. Bouchard et al.   PLoS One

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

(2014) Jianyin Miao et al.   FOOD CONTROL

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

(2014) Tomás García-Cayuela et al.   FOOD RESEARCH INTERNATIONAL

Effectiveness of the Two Microorganisms Lactobacillus fermentum LF15 and Lactobacillus plantarum LP01, Formulated in Slow-release Vaginal Tablets, in Women Affected by Bacterial Vaginosis

(2014) Franco Vicariotto et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Curative effect of the probiotic strainLactobacillus fermentumL23 in a murine model of vaginal infection byGardnerella vaginalis

(2014) M. Daniele et al.   LETTERS IN APPLIED MICROBIOLOGY

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Adhesion Forces and Coaggregation between Vaginal Staphylococci and Lactobacilli

(2012) Jessica A. Younes et al.   PLoS One

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

(2011) Sunita Grover et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

Lactobacilli isolated from vaginal vault of dairy and meat cows during progesteronic stage of estrous cycle

(2010) C. Rodríguez et al.   ANAEROBE

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability

(2010) Milica Nikolic et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Vaginal colonization and activity of the probiotic bacterium Lactobacillus fermentum L23 in a murine model of vaginal tract infection

(2009) L. Pascual et al.   JOURNAL OF MEDICAL MICROBIOLOGY