Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability

Title
Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 6, Pages 925-931
Publisher
Springer Nature
Online
2010-08-10
DOI
10.1007/s00217-010-1344-1

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