AggLb Is the Largest Cell-Aggregation Factor from Lactobacillus paracasei Subsp. paracasei BGNJ1-64, Functions in Collagen Adhesion, and Pathogen Exclusion In Vitro

The effect of moonlighting proteins on the adhesion and aggregation ability of Lactobacillus helveticus

(2014) Adam Waśko et al.   ANAEROBE

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

(2014) Tomás García-Cayuela et al.   FOOD RESEARCH INTERNATIONAL

Role of surface layer collagen binding protein from indigenous Lactobacillus plantarum 91 in adhesion and its anti-adhesion potential against gut pathogen

(2013) Ashok Kumar Yadav et al.   MICROBIOLOGICAL RESEARCH

Behavior of Lactobacilli Isolated from Fermented Slurry (ben-saalga) in Gnotobiotic Rats

(2013) Williams Turpin et al.   PLoS One

Lactobacillus reuteri Protects Epidermal Keratinocytes from Staphylococcus aureus-Induced Cell Death by Competitive Exclusion

(2012) Tessa Prince et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adhesion Forces and Coaggregation between Vaginal Staphylococci and Lactobacilli

(2012) Jessica A. Younes et al.   PLoS One

Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening

(2012) Williams Turpin et al.   PLoS One

Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1

(2011) Milan Kojic et al.   BMC MICROBIOLOGY

SignalP 4.0: discriminating signal peptides from transmembrane regions

(2011) Thomas Nordahl Petersen et al.   NATURE METHODS

Functional Roles of Aggregation-Promoting-Like Factor in Stress Tolerance and Adherence of Lactobacillus acidophilus NCFM

(2010) Y. J. Goh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability

(2010) Milica Nikolic et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp. paracasei BGSJ2–8

(2010) Milan Kojic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The influence of Lactobacillus acidophilus-derived surfactants on staphylococcal adhesion and biofilm formation

(2008) E. Walencka et al.   FOLIA MICROBIOLOGICA

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

(2008) Antonio Sánchez Valenzuela et al.   FOOD CONTROL