Mycotoxin-Producing Ability and Chemotype Diversity of Aspergillus Section Flavi from Soils of Peanut-Growing Regions in Iran

Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil

(2011) Danielle D. Atayde et al.   CROP PROTECTION

A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds

(2011) A.L. Astoreca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Assessment of mycoflora and infestation of insects, vector of Aspergillus section Flavi, in stored peanut from Argentina

(2010) Andrea Nesci et al.   Mycotoxin Research

Mycotoxigenic fungi in peanuts from different geographic regions of Egypt

(2010) Yousef Sultan et al.   Mycotoxin Research

Survey of Vietnamese Peanuts, Corn and Soil for the Presence of Aspergillus flavus and Aspergillus parasiticus

(2009) N. Tran-Dinh et al.   MYCOPATHOLOGIA

Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus

(2008) Perng-Kuang Chang et al.   FUNGAL GENETICS AND BIOLOGY

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

(2008) Paula Rodrigues et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

(2008) Matthias Donner et al.   SOIL BIOLOGY & BIOCHEMISTRY