Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall

(2016) Monika Chylińska et al.   CARBOHYDRATE POLYMERS

Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm

(2016) Monika Szymańska-Chargot et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

(2016) Monika Chylińska et al.   FOOD CHEMISTRY

Ultrasound assisted extraction and characterization of pectin from tomato waste

(2016) Antonela Ninčević Grassino et al.   FOOD CHEMISTRY

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

(2016) Mehrdad Arshadi et al.   GREEN CHEMISTRY

Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence

(2016) Monika Szymańska-Chargot et al.   PLANTA

Second generation bioethanol production: A critical review

(2016) H.B. Aditiya et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Low temperature calcium hydroxide treatment enhances anaerobic methane production from (extruded) biomass

(2015) Way Cern Khor et al.   BIORESOURCE TECHNOLOGY

Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development

(2015) M. Szymanska-Chargot et al.   CARBOHYDRATE POLYMERS

Cellulose nanocrystal isolation from tomato peels and assembled nanofibers

(2015) Feng Jiang et al.   CARBOHYDRATE POLYMERS

Current Pretreatment Technologies for the Development of Cellulosic Ethanol and Biorefineries

(2015) Marcos Henrique Luciano Silveira et al.   ChemSusChem

Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy

(2015) Agnieszka Nawrocka et al.   Food Biophysics

The self-assembled network and physiological degradation of pectins in carrot cell walls

(2015) Justyna Cybulska et al.   FOOD HYDROCOLLOIDS

Biowaste biorefinery in Europe: opportunities and research & development needs

(2015) Fabio Fava et al.   New Biotechnology

Novel polysaccharide nanowires; synthesized from pectin-modified methacrylate

(2015) Ravichandran H. Kollarigowda   RSC Advances

Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness

(2014) A. Zdunek et al.   Food and Bioprocess Technology

Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy

(2014) Monika Chylińska et al.   Plant Methods

Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

(2014) Holy Nadia Rabetafika et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Native Cellulose: Structure, Characterization and Thermal Properties

(2014) Matheus Poletto et al.   Materials

Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review

(2013) Abdellatif Barakat et al.   BIORESOURCE TECHNOLOGY

A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry

(2013) Ammar A. Albalasmeh et al.   CARBOHYDRATE POLYMERS

Assessment of by-products from fresh-cut products for reuse as bioactive compounds

(2013) MP Tarazona-Díaz et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Current options for the valorization of food manufacturing waste: a review

(2013) Nadia Mirabella et al.   JOURNAL OF CLEANER PRODUCTION

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

(2013) Gurpreet Singh Dhillon et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Lignocellulosic biomass to bioethanol, a comprehensive review with a focus on pretreatment

(2013) Sohrab Haghighi Mood et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

The relation of apple texture with cell wall nanostructure studied using an atomic force microscope

(2012) Justyna Cybulska et al.   CARBOHYDRATE POLYMERS

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

(2012) Monika Szymanska-Chargot et al.   Food Biophysics

Imaging of plant cell walls by confocal Raman microscopy

(2012) Notburga Gierlinger et al.   Nature Protocols

Analyzing cellulose degree of polymerization and its relevancy to cellulosic ethanol

(2011) Bassem B. Hallac et al.   Biofuels Bioproducts & Biorefining-Biofpr

Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy

(2011) Monika Szymańska-Chargot et al.   SENSORS

Hemicelluloses for fuel ethanol: A review

(2010) F.M. Gírio et al.   BIORESOURCE TECHNOLOGY

Cellulose crystallinity index: measurement techniques and their impact on interpreting cellulase performance

(2010) Sunkyu Park et al.   Biotechnology for Biofuels

Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care

(2010) Z. Persin et al.   CARBOHYDRATE POLYMERS

Utilization of pomace from apple processing industries: a review

(2010) Rachana Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

(2007) Devinder Kaur et al.   FOOD CHEMISTRY