Correlations of Biomarkers and Self-Reported Seafood Consumption among Pregnant and Non-Pregnant Women in Southeastern Louisiana after the Gulf Oil Spill: The GROWH Study

Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies

(2017) Johanna Conrad et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Erratum to: Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery

(2017) Anne Lise Brantsæter et al.   BMC Pregnancy and Childbirth

Prenatal mercury exposure and birth outcomes

(2016) Mario Murcia et al.   ENVIRONMENTAL RESEARCH

Effects of omega-3 fatty acids in prevention of early preterm delivery: a systematic review and meta-analysis of randomized studies

(2016) Sumit Kar et al.   European Journal of Obstetrics & Gynecology and Reproductive Biology

Prenatal exposure to mercury and neuropsychological development in young children: the role of fish consumption

(2016) Sabrina Llop et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Louisiana residents’ self-reported lack of information following the Deepwater Horizon oil spill: Effects on seafood consumption and risk perception

(2016) Bridget R. Simon-Friedt et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2

(2016) Gary E Fraser et al.   JOURNAL OF NUTRITION

Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides—A Review

(2016) Ida-Johanne Jensen et al.   Marine Drugs

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

Fish Consumption and Hair Mercury Among Asians in Chicago

(2015) Susan Buchanan et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

The validity of a food frequency questionnaire as a measure of PUFA status in pregnancy

(2015) Gordon Parker et al.   BMC Pregnancy and Childbirth

The FDA’s new advice on fish: it’s complicated

(2014) Katharine D. Wenstrom   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Trends in blood mercury concentrations and fish consumption among U.S. women of reproductive age, NHANES, 1999–2010

(2014) Rebecca Jeffries Birch et al.   ENVIRONMENTAL RESEARCH

Contaminant Levels in Gulf of Mexico Reef Fish after the Deepwater Horizon Oil Spill As Measured by a Fishermen-Led Testing Program

(2014) Timothy P. Fitzgerald et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Exposure Assessment of Pregnant Portuguese Women to Methylmercury Through the Ingestion of Fish: Cross-Sectional Survey and Biomarker Validation

(2014) Elisabete Nunes et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

(2014) Elahe Abedi et al.   Food Science & Nutrition

Blood mercury concentrations in pregnant and nonpregnant women in the United States: National Health and Nutrition Examination Survey 1999-2006

(2013) Hilda Razzaghi et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires

(2013) Emily Oken et al.   PUBLIC HEALTH NUTRITION

Establishment of a seafood index to assess the seafood consumption in pregnant women

(2013) Maria W. Markhus et al.   Food & Nutrition Research

Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

(2012) Lluis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Mercury in the Gulf of Mexico: Sources to receptors

(2012) Reed Harris et al.   ENVIRONMENTAL RESEARCH

A Review of Seafood Safety after the Deepwater Horizon Blowout

(2011) Julia M Gohlke et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers

(2011) Maria D Jackson et al.   Nutrition Journal

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

(2011) Lisbeth Dahl et al.   Nutrition Journal

Biomarkers in Natural Fish Populations Indicate Adverse Biological Effects of Offshore Oil Production

(2011) Lennart Balk et al.   PLoS One

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

A qualitative study of fish consumption during pregnancy

(2010) Arienne Bloomingdale et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gulf Coast oil disaster: impact on human reproduction

(2010) Zaher O. Merhi   FERTILITY AND STERILITY