Monitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice

Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus

(2017) Michele Moraes de Souza et al.   CIENCIA E AGROTECNOLOGIA

R. oryzaeCellulases: A New Approach to Degrading Lignocellulosic Material

(2015) Larine Kupski et al.   JOURNAL OF FOOD BIOCHEMISTRY

Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

(2013) Larine Kupski et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

(2013) Cristiano G. Schmidt et al.   FOOD CHEMISTRY

Elucidating the fungal stress response by proteomics

(2013) Kristin Kroll et al.   Journal of Proteomics

Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae

(2012) Cristiano Gautério Schmidt et al.   BIORESOURCE TECHNOLOGY

Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

(2011) Melissa dos Santos Oliveira et al.   BIORESOURCE TECHNOLOGY

Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado

(2010) M. dos S. Oliveira et al.   CyTA-Journal of Food

Genomic Analysis of the Basal Lineage Fungus Rhizopus oryzae Reveals a Whole-Genome Duplication

(2009) Li-Jun Ma et al.   PLoS Genetics