Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial

A New Chance of Preventing Winter Diseases by the Administration of Synbiotic Formulations

(2010) Fabrizio Pregliasco et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

(2009) E. Guillemard et al.   BRITISH JOURNAL OF NUTRITION

Probiotic Effects on Cold and Influenza-Like Symptom Incidence and Duration in Children

(2009) G. J. Leyer et al.   PEDIATRICS

A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials

(2009) Thierry Boge et al.   VACCINE

Specific probiotics in reducing the risk of acute infections in infancy – a randomised, double-blind, placebo-controlled study

(2008) Samuli Rautava et al.   BRITISH JOURNAL OF NUTRITION

Oral administration of the probiotic Lactobacillus fermentum VRI-003 and mucosal immunity in endurance athletes

(2008) A. J. Cox et al.   BRITISH JOURNAL OF SPORTS MEDICINE

An Occupational Health Study of Emergency Physicians in Japan: Health Assessment by Immune Variables (CD4, CD8, CD56, and NK Cell Activity) at the Beginning of Work

(2008) Hiroteru Okamoto et al.   JOURNAL OF OCCUPATIONAL HEALTH

Detrimental Effects of Variable Work Shifts on Quality of Sleep, General Health and Work Performance

(2008) Abdullahi Fido et al.   MEDICAL PRINCIPLES AND PRACTICE