Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

(2015) Raquel Medeiros Vinci et al.   FOOD CONTROL

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers

(2014) Angela Guerra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Contribution of fruit and vegetable intake to hydration status in schoolchildren

(2013) Gabriela Montenegro-Bethancourt et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

(2013) Susanne M. Henning et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads

(2012) Kirstine S. Krogholm et al.   BRITISH JOURNAL OF NUTRITION

1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal

(2012) Henna-Maria Lehtonen et al.   FOOD CHEMISTRY

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

(2012) Doris M. Jacobs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hippuric Acid in 24-Hour Urine Collections Is a Potential Biomarker for Fruit and Vegetable Consumption in Healthy Children and Adolescents

(2012) Danika Krupp et al.   JOURNAL OF NUTRITION

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects

(2012) Thomas Frank et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin analysis in banana fruit—a mistake

(2011) Claudia Drossard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study

(2011) Raul Zamora-Ros et al.   ANALYTICA CHIMICA ACTA

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

(2011) Monica H. Carlsen et al.   BRITISH JOURNAL OF NUTRITION

Stability and Robustness of Human Metabolic Phenotypes in Response to Sequential Food Challenges

(2011) Silke S. Heinzmann et al.   JOURNAL OF PROTEOME RESEARCH

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review

(2010) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differences in gut microbial metabolism are responsible for reduced hippurate synthesis in Crohn's disease

(2010) Horace RT Williams et al.   BMC GASTROENTEROLOGY

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

(2010) K S Krogholm et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intestinal transit and systemic metabolism of apple polyphenols

(2010) Kathrin Kahle et al.   EUROPEAN JOURNAL OF NUTRITION

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

(2009) Mireia Urpi-Sarda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

(2008) Alexander Medina-Remón et al.   ANALYTICA CHIMICA ACTA

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans

(2008) Jakob Linseisen et al.   EUROPEAN JOURNAL OF NUTRITION