Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance

Published 2008 View Full Article

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Title
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
Authors
Keywords
-
Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 67, Issue 02, Pages 238-252
Publisher
Cambridge University Press (CUP)
Online
2008-04-15
DOI
10.1017/s0029665108007088
References
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