On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7

Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis

(2016) Pilar del Valle et al.   FOOD CONTROL

Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm

(2016) Andrea Cossu et al.   Innovative Food Science & Emerging Technologies

Stress responses of the oil-producing green microalgaBotryococcus brauniiRace B

(2016) Ivette Cornejo-Corona et al.   PeerJ

Combating multidrug-resistant Gram-negative bacteria with structurally nanoengineered antimicrobial peptide polymers

(2016) Shu J. Lam et al.   Nature Microbiology

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

A novel oxidative stress marker in acute myocardial infarction; thiol/disulphide homeostasis

(2015) Harun Kundi et al.   AMERICAN JOURNAL OF EMERGENCY MEDICINE

Diagnosing oxidative stress in bacteria: not as easy as you might think

(2015) James A Imlay   CURRENT OPINION IN MICROBIOLOGY

Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue

(2015) Jingjing Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bactericidal Activity and Mechanism of Photoirradiated Polyphenols against Gram-Positive and -Negative Bacteria

(2015) Keisuke Nakamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Single-cell, real-time detection of oxidative stress induced inEscherichia coliby the antimicrobial peptide CM15

(2015) Heejun Choi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Quantitative Analysis of Histological Staining and Fluorescence Using ImageJ

(2014) Ellen C. Jensen   Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology

Moving forward with reactive oxygen species involvement in antimicrobial lethality

(2014) X. Zhao et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Effect of Divalent Cation Removal on the Structure of Gram-Negative Bacterial Outer Membrane Models

(2014) Luke A. Clifton et al.   LANGMUIR

Oxidative stress and pathology in muscular dystrophies: focus on protein thiol oxidation and dysferlinopathies

(2013) Jessica R. Terrill et al.   FEBS Journal

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Potentiating antibacterial activity by predictably enhancing endogenous microbial ROS production

(2013) Mark P Brynildsen et al.   NATURE BIOTECHNOLOGY

Wavelength dependence of biological damage induced by UV radiation on bacteria

(2012) Ana L. Santos et al.   ARCHIVES OF MICROBIOLOGY

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

A fluorescent probe for rapid detection of thiols and imaging of thiols reducing repair and H2O2oxidative stress cycles in living cells

(2012) Zhangrong Lou et al.   CHEMICAL COMMUNICATIONS

Bactericidal Action of Photoirradiated Gallic Acid via Reactive Oxygen Species Formation

(2012) Keisuke Nakamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hurdle Technology in Fruit Processing

(2012) Paula Luisina Gómez et al.   Annual Review of Food Science and Technology

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

(2011) Zaixiang Lou et al.   JOURNAL OF FOOD SCIENCE

Transcriptomic Analysis of Escherichia coli O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses

(2010) T. King et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Free radicals produced by the oxidation of gallic acid: An electron paramagnetic resonance study

(2010) Angelique C Eslami et al.   Chemistry Central Journal

Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide

(2010) H. M. Davey et al.   ENVIRONMENTAL MICROBIOLOGY

Gallic acid inhibits the growth of HeLa cervical cancer cells via apoptosis and/or necrosis

(2010) Bo Ra You et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

(2010) Alison Lacombe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gallic Acid Induces Apoptosis of Lung Fibroblasts via a Reactive Oxygen Species-Dependent Ataxia Telangiectasia Mutated-p53 Activation Pathway

(2010) Cheng-Yen Chuang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The respiratory chain is the cell's Achilles' heel during UVA inactivation in Escherichia coli

(2010) F. Bosshard et al.   MICROBIOLOGY-SGM

Gallic acid-induced lung cancer cell death is related to glutathione depletion as well as reactive oxygen species increase

(2010) Bo Ra You et al.   TOXICOLOGY IN VITRO

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

(2009) F.M. Campos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Monitoring Singlet Oxygen and Hydroxyl Radical Formation with Fluorescent Probes During Photodynamic Therapy

(2009) Michael Price et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Differential response of growth, photosynthesis, antioxidant enzymes and lipid peroxidation to UV-B radiation in three cyanobacteria

(2009) M. Zeeshan et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Inhibitory effect of methyl gallate and gallic acid on oral bacteria

(2008) Mi-Sun Kang et al.   JOURNAL OF MICROBIOLOGY