Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp

Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipids

(2015) Theeraphol Senphan et al.   FOOD CHEMISTRY

Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis

(2012) Theeraphol Senphan et al.   FOOD CHEMISTRY

Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties

(2012) Chodsana Sriket et al.   FOOD CHEMISTRY

High free fatty acid coconut oil as a potential feedstock for biodiesel production in Thailand

(2010) Piyanuch Nakpong et al.   RENEWABLE ENERGY

Effect of different treatments for the destabilization of coconut milk emulsion

(2009) S.N. Raghavendra et al.   JOURNAL OF FOOD ENGINEERING

Chemical Properties of Virgin Coconut Oil

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification

(2008) J. M. L. N. de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions

(2007) Nattapol Tangsuphoom et al.   FOOD HYDROCOLLOIDS