Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut
Authors
Keywords
-
Journal
Nutrients
Volume 9, Issue 7, Pages 727
Publisher
MDPI AG
Online
2017-07-10
DOI
10.3390/nu9070727
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
- (2016) Mark Messina Nutrients
- Bioactivation of Phytoestrogens: Intestinal Bacteria and Health
- (2015) J. M. Landete et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation
- (2015) Lucía Guadamuro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The human gut microbiome, a taxonomic conundrum
- (2015) Senthil Alias Sankar et al. SYSTEMATIC AND APPLIED MICROBIOLOGY
- Deconjugation of soy isoflavone glucuronides needed for estrogenic activity
- (2015) M.A. Islam et al. TOXICOLOGY IN VITRO
- Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate
- (2015) Lucía Guadamuro et al. Frontiers in Microbiology
- Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake
- (2014) Adrian A. Franke et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Non-toxic plant metabolites regulateStaphylococcusviability and biofilm formation: a natural therapeutic strategy useful in the treatment and prevention of skin infections
- (2014) A. Morán et al. BIOFOULING
- The relationship between structure andin vitroantibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of demethyltexasin
- (2014) J. Hummelova et al. LETTERS IN APPLIED MICROBIOLOGY
- Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption
- (2014) Cindy H. Nakatsu et al. PLoS One
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Elucidation of the metabolic pathway of S-equol in rat, monkey and man
- (2012) Richard J. Schwen et al. FOOD AND CHEMICAL TOXICOLOGY
- Diversity, stability and resilience of the human gut microbiota
- (2012) Catherine A. Lozupone et al. NATURE
- Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk
- (2011) Kenneth DR Setchell et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)
- (2011) Christina Engels et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist
- (2011) Richard L Jackson et al. NUTRITION REVIEWS
- Non-isoflavone Phytochemicals in Soy and Their Health Effects
- (2010) Jie Kang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Controversies concerning the use of phytoestrogens in menopause management: Bioavailability and metabolism
- (2010) Patricia de Cremoux et al. MATURITAS
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started